Supply Chain/Order Management/Manufacturing – EBS/Cloud Crystal 2
Mar 09, 2018 10:15 AM - 11:00 AM(UTC)
20180309T1015 20180309T1100 UTC From Farm to Fork - Supply Chain in the Food Industry

By 2020 packaged food is expected to be a 3 trillion dollar industry, leading to a wave of investments in automation equipment in both manufacturing & distribution. This session will cover Automation projects at three companies in the food industry, who are running Oracle’s E Business Suite. We will explore the supply chain solutions designed on E-Business Suite that drive automation in planning, quality, manufacturing & distribution. The session will explore the different automation technologies in use today and how significant productivity gains can be achieved through intelligent integration with warehouse automation technologies.

Crystal 2 NCOAUG Training Day melissa@epsconferences.com
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By 2020 packaged food is expected to be a 3 trillion dollar industry, leading to a wave of investments in automation equipment in both manufacturing & distribution. This session will cover Automation projects at three companies in the food industry, who are running Oracle’s E Business Suite. We will explore the supply chain solutions designed on E-Business Suite that drive automation in planning, quality, manufacturing & distribution. The session will explore the different automation technologies in use today and how significant productivity gains can be achieved through intelligent integration with warehouse automation technologies.

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